Guesthouse Or Lodge Staff Jobs in Hazyview, Mpumalanga
- Last 7 days (5)
Lodge Anchor
Hazyview
- A relationship builder by nature
- A mature approach to life
in general
- Passionate about the business and detail
- Highly self-motivated and self-directed
- Comfortable assuming ownership for their role in the business
- Naturally intuitive
- Passionate a
share this job on whatsappLodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure Excellence
- Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels control
- Effective communication and maintenance of lodge relations
lodge, as an assistant manager
Field Guide
Hazyview
guests during their stay at the lodges.
- Guest transfers to/from the lodge
- Deliver informative
good interpersonal relations between Safari staff, lodge staff and guests.
- Safely view potentially
Fgasa Level 2, Full Trails Guide
Hazyview
the guests for the duration of their stay at the lodge;
Specific experience in a Big 5 reserve with in a similar lodge environment
Senior Sous Chef
Hazyview
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation of
guest satisfaction
Effective management of staff canteens
Administration of orders to minimise
standards
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
Videographer (field Guide)
Hazyview
responsible for capturing the essence and beauty of our lodge and its surroundings through visually stunning videos
offerings of our lodge.
Responsibilities:
Capture high-quality video footage of the lodge, its amenities
engaging promotional videos to highlight the lodge's unique features and attractions.
Document
Food And Beverage Manager
Hazyview
innovative, visually appealing, and aligned with the lodge's culinary philosophy.
- Recruit it, train, and supervise kitchen and serving staff to ensure a skilled and motivated team.
- Provide culinary offerings.
- Provide training to staff on wine pairings, cocktail preparation, and beverage eco-friendly initiatives.
- Collaborate with the lodge's sustainability team to implement green initiatives
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