the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
Knowledge and understanding of Food Safety, Hygiene, HACCP, GMP, H&S standards 3. Physical Requirements
procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality