enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
        :          Hospitality
BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â
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and proactive guest service while assisting other chefs in the kitchen
and tidy at all times
area of responsibility
looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;