Responsible for executing the training calendar; Prepare and maintain training facilities; Participate in and maintain relationships with training institutes; Assist training institutes with stocktakes, ordering Education Manager on all relevant aspects related to training institutes; Support the National promotional calendar Professional lines; Assist Sales team with stockist training histories and requirements; Research competitors'
Responsible for executing the training calendar; Prepare and maintain training facilities; Participate in and maintain relationships with training institutes; Assist training institutes with stocktakes, ordering Education Manager on all relevant aspects related to training institutes; Support the National promotional calendar Professional lines; Assist Sales team with stockist training histories and requirements; Research competitors'
Conduct training needs and skills gap analysis for business and assist with the compiling of training budget/plan coordinate, and organise relevant training initiatives. Facilitate HR training including adhoc refresher for submission of the Workplace Skills Plan and the Annual Training Report for relevant SETA. Facilitate the implementation not limited to) Skills Development Plans, Annual Training Reports, Learnerships. Drawing quarterly reports
Conduct training needs and skills gap analysis for business and assist with the compiling of training budget/plan coordinate, and organise relevant training initiatives. Facilitate HR training including adhoc refresher for submission of the Workplace Skills Plan and the Annual Training Report for relevant SETA. Facilitate the implementation not limited to) Skills Development Plans, Annual Training Reports, Learnerships. Drawing quarterly reports
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
Knowledge:
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
develop their careers in a global environment, with training, career development and international opportunities Learning & Development •Identify skill gaps and training needs within the organization. This may involve Induction and Diversity, Equity and Inclusion Training: Application for funding with FoodBev SETA during
develop their careers in a global environment, with training, career development and international opportunities Learning & Development •Identify skill gaps and training needs within the organization. This may involve Induction and Diversity, Equity and Inclusion Training: Application for funding with FoodBev SETA during