Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an roster to ensure that the correct number of staff needed for overtime are used – not more and not less. which were issued. Food safety requirements You need to stop production if any food contamination with employees all issues regarding food safety they need to be aware of. R 1000
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an roster to ensure that the correct number of staff needed for overtime are used – not more and not less. which were issued. Food safety requirements You need to stop production if any food contamination with employees all issues regarding food safety they need to be aware of. R 1000
other relevant qualifications EXPERIENCE 5 year's previous experience in a FMCG Production or Manufacturing
qualificationsEXPERIENCE
other relevant qualifications EXPERIENCE 5 year's previous experience in a FMCG Production or Manufacturing