Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt position will be reporting to Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other Production or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED listening skills. Problem solving and people management skills will be an advantage KEY PERFORMANCE AREAS Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator
Production or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
listening skills. Problem solving and people management skills will be an advantageKEY
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Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt position will be reporting to Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other Production or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED listening skills. Problem solving and people management skills will be an advantage KEY PERFORMANCE AREAS Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: assurance Knowledge of production planning Food safety and good manufacturing practices Ability to report essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene all staff are productive at all times. Process Management To perform the hygiene inspection of your department Feedback must be given to the foreman and production manager on an hourly basis on whether targets are being
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: assurance Knowledge of production planning Food safety and good manufacturing practices Ability to report essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene all staff are productive at all times. Process Management To perform the hygiene inspection of your department Feedback must be given to the foreman and production manager on an hourly basis on whether targets are being
ie: Transporter / Reach stacker Tracking Fleet management system Monitoring time frame / return to depot
ie: Transporter / Reach stacker Tracking Fleet management system Monitoring time frame / return to depot