Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene checks are done roster to ensure that the correct number of staff needed for overtime are used – not more and not less. To ensure that all staff are productive at all times. Process Management To perform the hygiene inspection
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene checks are done roster to ensure that the correct number of staff needed for overtime are used – not more and not less. To ensure that all staff are productive at all times. Process Management To perform the hygiene inspection
Fleet management system Monitoring time frame / return to depot / Time frame of sitting in the queue until
Fleet management system Monitoring time frame / return to depot / Time frame of sitting in the queue until
other relevant qualifications EXPERIENCE 5 year's previous experience in a FMCG Production or Manufacturing but not limited to discipline in the workplace, time keeping and ensuring all personal hygiene checks To ensure that all staff are productive at all time. LABORATORY Design of documents, procedures and
qualificationsEXPERIENCE
other relevant qualifications EXPERIENCE 5 year's previous experience in a FMCG Production or Manufacturing but not limited to discipline in the workplace, time keeping and ensuring all personal hygiene checks To ensure that all staff are productive at all time. LABORATORY Design of documents, procedures and