Operations Manager Jobs in Richards Bay, Kwazulu Natal
Retail Operations Manager
Richards Bay
R25 000 – R40 000 client seeks to employ an experienced Operations Business Manager: Fuel, Retail & Food Manager to oversee relationships, ensuring the continued operational
management and expansion of National Fuel, Retail 5-7 years experience in a Regional / Area / Operations Manager role
share this job on whatsappRetail Operations Manager Richards Bay
Armstrong AppointmentsRichards Bay
R25 000 – R40 000 client seeks to employ an experienced Operations Business Manager: Fuel, Retail & Food Manager to oversee Franchisee relationships, ensuring the continued operational management and expansion of National Fuel, Retail years' experience in a Regional / Area / Operations Manager role Min 5-7 years' experience in Franchisee
Assistant Store Manager
Richards Bay
OPERATIONAL MANAGEMENT
- Ensure store sales objectives are met
- Maximise incomes streams
Store Manager
Richards Bay
OPERATIONAL MANAGEMENT
- Ensure store sales objectives are met
- Maximise incomes streams
Plant Administrator - (nb: Richards Bay Candidates Only) Market Related
Recycling Consolidated Holdings LtdRichards Bay
administration – clerical, operational, depot and staff functionalities. Manage cash floats and balance general safety rules Best operating processes and procedures Time management Interpersonal High level
Plant Administrator Richards Bay
Recycling Consolidated Holdings LtdRichards Bay
administration – clerical, operational, depot and staff functionalities. Manage cash floats and balance general safety rules Best operating processes and procedures Time management Interpersonal High level
Theatre Unit Manager – Richards Bay, Kwazulu-natal
Redcat RecruitmentEmpumeni
Health and Safety requirements. Be operational as well as manage the administrative duties. Manage the
Hospitality Manager (richards Bay)
Edge Executive SearchSouth Africa
Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Be
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