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Reference: GSt000590-DL-GS-1 Our client in the Environmental industry based in Bryanston is seeking a passionate for managing and developing a global team of environmental project managers and administrators and deliver Minimum requirements: Post graduate degree in Environmental Management or similar Project Management Certificate years' experience project managing international Environmental and/or Social projects At least five years exposure
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
ensuring that all aspects such as land readiness, environmental regulations, and Eskom's requirements are met a culture of innovation and a commitment to environmental impact, our client offers an exciting and dynamic project readiness for construction, aligning with environmental regulations, and budget management is essential energy in South Africa, and make a positive environmental difference. Enjoy a competitive salary package
recipes, adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards the number of children present daily and ensure food allergens are noted . Teachers and principal must are taken out and defrosted according to the menu. FOOD PREPERATION: Prepare snacks and meals by following ensure children get the right amounts of food Prepare food in advance to assist with the next day's cooking control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and
recipes, adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards the number of children present daily and ensure food allergens are noted . Teachers and principal must are taken out and defrosted according to the menu. FOOD PREPERATION: Prepare snacks and meals by following ensure children get the right amounts of food Prepare food in advance to assist with the next day's cooking control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and
Reference: GSt000591-DL-GS-1 Our client in the Environmental industry is seeking a dynamic Wetland and Soil requirements: BSc. degree (Honours/MSc preferred) in Environmental Sciences/ Soil Science Accredited wetland courses
Reference: GSt000595-DL-GS-1 Our client in the Environmental Industry is seeking a dynamic, organised and