•Manage product quality. •Manage Quality Controllers and Quality Controller functions. •Raise, issue and
quality. Responsibilities: Application of quality control; Do preparation for milling; Produce maize
the butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the butchery. Take responsibility for all quality control activities in the butchery environment. Manage
requirements, Quality assurance including quality control, health and safety, standard operating procedures includes ensuring that instrument maintenance and quality control results are recorded and reviewed as well as
requirements, Quality assurance including quality control, health and safety, standard operating procedures includes ensuring that instrument maintenance and quality control results are recorded and reviewed as well as
and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
Sub-Contractors Do regular quality checks - Quality control Experience in finishing Manage Health and Safety