Restaurant General Manager (senior Manager) Jobs in Stellenbosch, Western Cape
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant.
- Marketing and Promotion:
share this job on whatsappRestaurant Manager
Masa Outsourcing LtdSouth Africa
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Deli General Manager
Stellenbosch
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
- Staff management
- Lead, motivate and ensure a positive customer service and resolve inquiries
- Stock management
- Conduct regular stock checks,
- Place e experience in a similar role managing either a cafe/deli/restaurant
- Strong housekeeping and
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be references must be contactable. Experience with Restaurant administration & system controls essential
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Senior Office Manager NEW
Stellenbosch
independently.
- Supervise and support office staff, providing
- Manage employee records, benefits, and payroll in collaboration Protective Equipment (PPE).
- Lead, mentor, and manage office staff, ensuring a productive and positive
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact plan for both lunch and dinner
Commis Chef (delaire Graff Restaurant)
Stellenbosch
previous experience as a Commis Chef in 5-star restaurants;
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibili
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area.
to the philosophy of Japanese cuisine
Share on Facebook
Share on Twitter
Share on Linkedin