prepared according to the food preparation and food safety standards set by the company and regulatory organizations
Using this program to ensure the required quality, safety, hygiene and environmental standards are implemented
Food Safety System (e.g. new equipment or buildings).
▪ Ensuring the required quality, safety, hygiene
proper implementation and maintenance of good food safety practices.
Qualifications and experience:
Degree
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal Relationships
advantage
company, whilst adhering to strict HSE and Food Safety regulations. Minimum requirements for the role: added advantage Knowledge of Health and Safety systems and Food Safety Systems will be highly beneficial Must processing daily orders. Adhering to health and safety, and food safety management practices. Please note that
company, whilst adhering to strict HSE and Food Safety regulations. Minimum requirements for the role: added advantage Knowledge of Health and Safety systems and Food Safety Systems will be highly beneficial Must processing daily orders. Adhering to health and safety, and food safety management practices. Please note that
management principles, and safety regulations.
management.
o Financial management.
o Safety and risk management.
o Outages and outage
out health & safety responsibilities.
- 19(3) Chairperson of health & safety committee.
safety performance and environmental performance.
o Works management. o Financial management. o Safety and risk management. o Outages and outage management out health & safety responsibilities. • 19(3) Chairperson of health & safety committee. • Compiling engineering budget, site performances, HR performance, safety performance and environmental performance. Qualifications:
beneficial
product formulations, quality control (QC), and safety in production, ensuring legal conformity and alignment Health and Safety standards in laboratories. Supporting customer and internal Quality, Health, Safety, and