QUALIFICATIONS
Matric with a relevant three-year tertiary education
EXPERIENCE & KNOWLEDGE
Minimum 3 years experience in operations management
Experience with procurement and sales of fresh fruit and vegetables
Extensive product knowledge on fresh produce varieti
and experienced General Assembly Unit Manager to oversee the operations of our General Assembly unit at a culture of continuous improvement within the General Assembly unit.
driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining
queries and revised assessments from SARS · Deal with queries from SARS relating to Income Tax returns completed request reasons and possibly object · Controlling general administration of key duties and responsibilities
integrity · Experience with: - Dealing with all SARS related responsibilities - Handling of VAT, EMP501 integrity · Experience with: - Dealing with all SARS related responsibilities - Handling of VAT, EMP501
Collection of income payable to the company Liaising with SARS, Bank, Insurance Company and any other financial understanding of finance processes Knowledge of Generally Accepted Accounting Practice (GAAP) Knowledge
understanding of finance processes Knowledge of Generally Accepted Accounting Practice (GAAP) Knowledge payments Collection of income payable Liaising with SARS, Bank, Insurance Company and any other financial
returns Reconciliation of VAT – box reports to General Ledger. Preparation of VAT returns and submission and submission and payment thereof. Liaison with SARS in clearing old, outstanding items. Qualifications
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financial institutions;