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qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal
coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training