RESPONSIBILITIES:
Manage reservations and rental transactions. Coordinate vehicle pick-up and drop-off. Maintain a clean
Manage reservations and rental transactions. Coordinate vehicle pick-up and drop-off. Maintain a clean
track travel costs General office support and coordination for the CEO and CFO Put together MS PowerPoint
track travel costs General office support and coordination for the CEO and CFO Put together MS PowerPoint
consignment progress. Coordinate shipping with customs agents locally Coordinate with clearance agents
consignment progress. Coordinate shipping with customs agents locally Coordinate with clearance agents
ONSIBILITIES:
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
skills – including conflict resolution Good coordination skills in terms of time management, planning