individuals who meet the requirements for the Chief of Staff position. Your disclosure of disability status is
Energetic, Dynamic and people-orientated Registered Nurse to join our team in the Melrose and Bryanston, Sandton stores. Overview of Duties & Responsibilities Nurses within the IV bar are central to the running of Wellness journey. It is therefore key that the Nurse must have good communication skills and be passionate Registered Nurse - Proof of SANC registration will be needed. Experience: Registered Nurse with good experience of Vitamins and General Health & Wellness. Nurses within the IV bar are central to the running of
situated in Morningside, is recruiting for an Enrolled Nurse (Anaesthetic). The purpose of the position is to part of a team under supervision of a registered nurse. Prepare all the necessary instruments & equipment throughout the procedure. Undertake the 'circulating nurse' role where required, preparing the environment Grade 12 Diploma/Degree in nursing leading to qualification as Enrolled Nurse At least 2 to 3 years’ proven proficiency (MS Office) SANC registration as an Enrolled Nurse If your personal purpose is aligned to our purpose
in team Relevant Bachelor's degree in pharmacy, nursing or other relevant clinical field / Bachelor of
in team Relevant Bachelor's degree in pharmacy, nursing or other relevant clinical field / Bachelor of
of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and functioning Ensure staff have required utensils Ensure all kitchen staff is wearing the correct uniform
Requirements: Degree in Nursing 5-7 years' experience as a Patient Services Manager ICD-10 and CPT coding
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
/>Experience in managing various departments and staff members Original & Creative thinking score must
regular building inspections and to train on site staff to maintain the property to agreed standards. To complaints as required. To manage onsite building staff To carry out adhoc tasks as and when required Financial Centre Management, Property Managers, Building Staff and Tenants informed of work to be affected To do Management or Property Management and Building Staff with day-to-day maintenance-related problems experience national rates. To ensure that office and building staff shortfalls with regards to training, performance