The Head Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible
on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
leadership skills to drive the team forward
command of the English language
stock control
e and support staff, providing leadership and training as needed
managing a diverse team of staff. Experience in staff training, performance management, and team development and point-of-sale (POS) systems is beneficial. Training in relevant software programs may be provided
maintain kitchen organization, staff ability, and training opportunities
Verify that food storage units
exceptional leadership skills, be a mentor and be able to train the junior kitchen staff