management: Train and supervise staff members to achieve targets.
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal sk
the job training is effective.
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all
ATNS is seeking candidate to provide overall business unit and operational leadership in the provision of Air Traffic Services at George Airport and implementation of regional strategy and policies aligned to the vision and overall business strategy of ATNS. Major Activities Provide operational lead
ATNS is seeking candidate to provide overall business unit and operational leadership in the provision of Air Traffic Services at George Airport and implementation of regional strategy and policies aligned to the vision and overall business strategy of ATNS. Major Activities Provide operational lead