Vacancies Far East Rand Hospital Jobs in Sandton, Gauteng

Employers

Slim Hospitality Development And Management (10)
Restaurant Staff (6)
Csg Resourcing Ltd (4)
Integrita Group (3)
Catch Recruit (2)
Dante Group Pty Ltd (2)
Liberty Group Ltd (2)
Raizcorp Pty Ltd (2)
Ad Talent (1)
Codematch (1)

Financial Advisor Johannesburg (braamfontein / Cresta / East Rand / Pretoria / Midrand / Sandton)

Liberty Group Ltd

South Africa

If you are looking to rejuvenate yourself in an industry which allows your professionalism and innate entrepreneurial skills to mould financial freedom for you and your clients, The Financial Planning industry is just the thing for you Liberty will offer you full training accreditation and licencing

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Gauteng - Braamfontein / Cresta / East Rand / Pretoria / Midrand / Sandton

Liberty Group Ltd

South Africa

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Hospital Catering Manager

Freerecruit

Kempton Park

on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering

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Operations Manager (hospitality) Market Related

Csg Resourcing Ltd

South Africa

Jnr Ops manager in the staffing solutions or hospitality industry. Manage a client protfolio of six properties

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Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000

Slim Hospitality Development And Management

South Africa

20000 - 22000

As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food

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