resilient. Problem solver. Positive attitude. Be able to work in an accurate manner. Be able to prioritise with sanitation procedures and maintain a clean and hygienic work environment. Manage the quality control program ensuring safe work environment. Address employee concerns and maintain positive working relationships well organized and to get the Production Unit to work together orderly and systematically so as to achieve to Cold Store (goods received to good issued) Working shifts (night / day). Please note should you not
solver.
efficiently and effectively. Prioritize and allocate work to meet the internal customer and logistics needs Pill machines and steam boilers Must be able to work in high places, and confined spaces Basic computer and organizing skills as well as the ability to work under pressure Good knowledge about installation
audit related work. Plan, co-ordinate and lead audits / reviews as well as overseeing the work done by co-employees
skills.
audit related work. Plan, co-ordinate and lead audits / reviews as well as overseeing the work done by co-employees
audit related work. Plan, co-ordinate and lead audits / reviews as well as overseeing the work done by co-employees
support seamless operations. The Stock Controller works closely with the Hospitality Manager and Head Chef protocols.
Matric
Must be able to work weekends and public holidays
Minimum of 2
monthly/bi-monthly vat reviews and submission and other that work that might be requested from client. Experience/Education:
scheduling and assigning employees; following up on work results. Keeps management informed by reviewing