Health, Safety and Environment Manager (HSE) to manage, oversee and to enhance the Health, Safety, and Environment policies. The position is responsible for the overall safety culture for both company and the subsidiaries. measures to mitigate potential risks. Report on safety statistics and ensure compliance with relevant communication within the Group. Implement the Group Safety Code, prepare and distribute the Group HSE Report ability to propose relevant HSE policies. Strong safety awareness and capability to implement change campaigns
products meet the highest standards of quality and safety. Managing and mentoring a team of production staff enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent
projects from quotation to installation, ensuring the safety of stakeholders, client satisfaction, and quality issue QHSE Management Participate with the QA and Safety Management systems development Ensure personnel the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory requirements