cleanliness in work areas.
responsibility to report identified problems with the food safety management system.
Designated associates
knowledge of Environmental, Health and Safety and Food Safety systems and standards.
Approval of site quality procedures Rejection of food safety related non-conforming products Placing product
Approval of site quality procedures Rejection of food safety related non-conforming products Placing product
understanding of legislation and standards for food safety and water quality. • Excellent leadership, communication