Responsible for the design and implementation of food safety and quality management systems and periodic review review of product quality and food safety programs. Understand customer requirements and design and implement Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper thereof at site level Continuously improve the food safety documented traceability system for the site to
with relevant degree and 10 years experience in Food Safety industry - inspection, legal compliance, or certification Administration 10 years relevant experience in food safety industry - Inspections, compliance, certification software DUTIES: Oversee and enhance operations in food safety certification and inspection services Lead compliance compliance with international food safety standards Drive operational excellence Develop & implement operational strategies in food safety space Manage and optimize food safety certification and inspection
Responsible for the design and implementation of food safety and quality management systems and periodic review review of product quality and food safety programs. Understand customer requirements and design and implement Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper thereof at site level Continuously improve the food safety documented traceability system for the site to
management system Experience Previous experience in food safety management, quality assurance, or regulatory Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification industry-specific certifications related to food safety and quality management systems.
will possess a comprehensive understanding of food safety regulations, particularly pertaining to food ensure compliance with regulatory standards for food safety.
enforce safe working and food safety procedures. Act as safety and food safety representative, foster a compliance with Quality and Food Safety standards. Participate in food safety and quality committees and
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
of the staff and complies with the company's food safety standards. He is also responsible for the setup ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate party consultant 8. Be an active member of the food safety team and the associated responsibilities therein control systems as well as the requirements of a food safety system. PHYSICAL DEMANDS AND WORK ENVIRONMENT
years similar exp Must be a blockman Matric Food Safety