daily monitoring and implementation of quality controls, food safety, health and safety, deboning, and close with the Deboning Manager and Quality Controllers. Ensuring quality and product yields are met specifications are met. Supervising box room and controlling packaging usage. Ensuring damaged packaging is
product quality. •Manage Quality Controllers and Quality Controller functions. •Raise, issue and close
milled to specification. Ensure mix back stock is controlled using FIFO, infestation, and quality. Ensure
employees on the assigned shift. Fire prevention & control, firefighting. Production support. Oversee the
employees on the assigned shift. Fire prevention & control, firefighting. Production support. Oversee the
specification.
sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
milled to specification Ensure mix back stock is controlled using FIFO, infestation and quality Ensure that
milled to specification Ensure mix back stock is controlled using FIFO, infestation and quality Ensure that
portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances