FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance >
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven
Food processing company in Limpopo Province requires Production Manager with Degree: Food Technology Technology and 6years' experience in food factory of which at least 3years' in production environment in supervisory Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management and Analytical Production Manager must have Degree: Food Technology and 6years' experience in food factory of which at least 3years'
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental transparency in all business dealings. Understanding of food processing techniques and industry trends. Safely
Experience ( must be from an edible oil or similar food manufacturer