professionals. Must have completed B-Tech in Safety Management/ National Diploma in Occupational Health and sites -behaviour based safety , risk management and visual safety management Identifying OHS-related
be advantageous.
National Diploma in Safety Management will be advantageous.
Computer literacy
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of
complies with all health and food safety regulations. This role involves managing various departments, including staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with QUALITY ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation and management of our Food Safety and participate in regular Food Safety Meetings Maintain and manage Product Specifications documented
complies with all health and food safety regulations. This role involves managing various departments, including staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with QUALITY ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation and management of our Food Safety and participate in regular Food Safety Meetings Maintain and manage Product Specifications documented
will be advantageous. National Diploma in Safety Management will be advantageous. Computer literacy. Valid
must
Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research
on PLCs.
in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent