professionals. Must have completed B-Tech in Safety Management/ National Diploma in Occupational Health and sites -behaviour based safety , risk management and visual safety management Identifying OHS-related
be advantageous.
National Diploma in Safety Management will be advantageous.
Computer literacy
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
complies with all health and food safety regulations. This role involves managing various departments, including staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with QUALITY ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation and management of our Food Safety and participate in regular Food Safety Meetings Maintain and manage Product Specifications documented
complies with all health and food safety regulations. This role involves managing various departments, including staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with QUALITY ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects of the Facility Active participation and management of our Food Safety and participate in regular Food Safety Meetings Maintain and manage Product Specifications documented
must