for ensuring the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods and handle multiple tasks. Passion for customer service and quality. Willing to work Weekends and long Operational Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce standards of product quality, presentation, and service. Implement and monitor store policies and procedures Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule and
monitoring stock and ensuring excellent customer service. Applicants wanting to relocate are welcome to Commitment to delivering exceptional customer service. A keen eye for detail in maintaining store standards floor activities, ensuring excellent customer service and effective staff performance. Monitor inventory
systems Prepared to work long hours Great customer Service Duties and Responsibilities: Manage Department Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and
suppliers based on quality, reliability, price, and service. Negotiate contracts, pricing, and terms of supply