Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; constructive and cooperative working relationships with your team, department and suppliers. Come up with with new ideas, to build and improve the produce department. Grade 12 (Matric) Strong communication skills;
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; constructive and cooperative working relationships with your team, department and suppliers. Come up with with new ideas, to build and improve the produce department. Grade 12 (Matric) Strong communication skills;
Education and Experience:
Skills:
desired quality. • Work closely with Innovations (new product development department). • Monthly promotions products. • Liaise with inbound and outbound departments in ensuring effective service delivery. • Resolve
needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling all operational activities within the beauty department, including effective stock management, minimising presentation and promotional standards within the beauty department are consistently met. To deliver superior customer Thinking Following instructions and procedures Working with people Planning and organising Coping with
South Africa.
ABSOLUTELY ESSENTIAL EDUCATION AND EXPERIENCE :
Previous experience in working for a global company would be a huge advantage have not received any feedback from us within 5 working days please consider your application unsuccessful
individuals that has a passion for retail and working with people. It will be required of the Sales Assistants matric; a tertiary education would be an added advantage.
employees motivated. Overseeing the functions of all departments of the store. Manage shrinkage levels to within is to be responsible for the functions of all departments of a store and for brand building exercises relating
effectively manage the perishables department. Management of the department staff; plans and controls the
effectively manage the perishables department. Management of the department staff; plans and controls the