leading supplier of food and meat products to the restaurant, hotel, hospitality and retail industries, are understanding of stock control processes. This role requires someone who can effectively manage a team, optimize effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
leading supplier of food and meat products to the restaurant, hotel, hospitality and retail industries, are understanding of stock control processes. This role requires someone who can effectively manage a team, optimize effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
across all restaurants, and fostering a world-class operations culture.
Work Experience Required:
Duties & Responsibilities Requirements: NQF 7/8 in Supply Chain Management, Logistics, Procurement similar is required 5 – 7 years’ experience in Supply Chain Management, Finance or similar is required At least least 2 years staff management experience is required Must have knowledge of: Inventory management In that are relevant and meet global and local requirements and are adhered to through the implementation appropriate controls to ensure inventory holding meets required sales forecasts at all times To update policies
Required Qualifications / Experience:
if utilized, any consumables required, receipts/invoices will be required for reimbursement Permanent between the sales team and the warehouse Minimum Requirements: BCom in the following or equivalent – Operations organisational skills and ability to delegate and manage staff Excellent record keeping systems Strong PC skills skills Duties and Responsibilities: Warehouse Staff Management Planning and execution of production, logistics stock movement to ensure smooth operations Daily staff meeting and warehouse overview Being the key and
(cold storage) required by client in food manufacturing sector Health and Safety Staff discipline and Warehouse Manager (cold storage) in the food sector Staff management experience
(cold storage) required by client in food manufacturing sector Health and Safety Staff discipline and Warehouse Manager (cold storage) in the food sector Staff management experience
Duties & Responsibilities
Will be required to set up operations for a new Branch in Kimberley distributing into retail stores
Management of staff
Fleet Management and managing drivers
Planning Logistics
Must at least 5 years experience managing staff
Experience setting up a branch is a huge advantage
warehouse sections Abide by health and safety requirements of the company and ensure that actions do not health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's adhere to and enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Health and Safety requirements at all times Visitor and Contractor Policy - staff shall ensure that visitors or drink inside the facility Code of Practice - staff shall maintain high levels of personal hygiene in