equipment which includes managing health & safety; manage and monitor revenue, expenses & preparation maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding of equipment Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's activities. MANAGE THE HEALTH AND SAFETY OF THE COLD STORE Manage the safety of all personnel, equipment Manager on request to guide the Health and Safety activities. MANAGE AND MONITOR REVENUE, EXPENSES & PREPARATION
warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff to deliver responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from production
warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff to deliver responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from production
documentation Requirements: Grade 12 Diploma in Safety Management/Relevant. COMSOC 1 and 2 and/or SAMTRAC 3
documentation Requirements: Grade 12 Diploma in Safety Management/Relevant. COMSOC 1 and 2 and/or SAMTRAC 3
manufacturing sector Health and Safety Staff discipline and hearings Manage costs and efficiencies Manage adheres to food health and safety standards Previous experience as a Warehouse Manager (cold storage) in the
manufacturing sector Health and Safety Staff discipline and hearings Manage costs and efficiencies Manage adheres to food health and safety standards Previous experience as a Warehouse Manager (cold storage) in the
spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance required Submit health & safety minutes of the meeting to the direct manager after the meeting. Supervise documentation by the Food Safety and Quality department. Inform management should non-conforming products
spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance required Submit health & safety minutes of the meeting to the direct manager after the meeting. Supervise documentation by the Food Safety and Quality department. Inform management should non-conforming products
management and control GMP / Safety of warehouse Implement Warehouse SOP's Manage warehouse related procurement