beverage stock and order processes Be an excellent communicator, with the ability to deal with guests in a highly with high-level multiple tasking abilities Competent level of written and verbal communication skills in in the English language Good level of numeracy Preserve excellent levels of internal and external customer
beverage stock and order processes Be an excellent communicator, with the ability to deal with guests in a highly with high-level multiple tasking abilities Competent level of written and verbal communication skills in in the English language Good level of numeracy Preserve excellent levels of internal and external customer
service efficiencies – action and ensure to communicate to the senior management immediately Know the hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies event clients Actively build relationships and communicate effectively with customers Ensure daily creation to enhance sales Ideas in improvements to be communicated with management Quality and Service Ensure restaurant per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers industry Requirements: Excellent leadership and communication skills Excellent customer service Must be flexible
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers industry Requirements: Excellent leadership and communication skills Excellent customer service Must be flexible
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers industry Requirements: Excellent leadership and communication skills Excellent customer service Must be flexible
service efficiencies – action and ensure to communicate to the senior management immediately Know the hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations