complaints promptly. - Train, supervise, and motivate staff members to provide excellent service and achieve provide a safe dining environment for customers and staff. - Develop and implement marketing strategies to a Restaurant Manager or similar role in the hospitality industry. - Strong leadership and communication tasks simultaneously. - Bachelor's degree in Hospitality Management or relevant field is a plus. R15000
complaints promptly. - Train, supervise, and motivate staff members to provide excellent service and achieve provide a safe dining environment for customers and staff. - Develop and implement marketing strategies to a Restaurant Manager or similar role in the hospitality industry. - Strong leadership and communication tasks simultaneously. - Bachelor's degree in Hospitality Management or relevant field is a plus. R15000
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience equivalent qualification. A tertiary qualification in hospitality management, event planning, or related field
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience equivalent qualification. A tertiary qualification in hospitality management, event planning, or related field
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible