perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
pressure. Clear understanding of 20 keys. High standard towards housekeeping and attention to detail.
pressure. Clear understanding of 20 keys. High standard towards housekeeping and attention to detail.
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum