memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
sales experience in Hospitality Industry with a proven track record
6 weeks).Education and Experience
for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals needed Take our menu and reputation to the next level by leveraging your expertise, industry knowledge instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
services is rendered and that the guests have a good experience while staying at the property.
Minimum >
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system