experience in the Hotel industry
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the experience at the hotel (from the product to the team members) is successfully managed to meet, if not the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive and Group Beverage Manager, to ensure that their team is highly motivated, well managed and supported to All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest service language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills Assistant General Manager assist with overseeing and directing all aspects of Hotel Operations, specifically Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor
Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training,
The Operations Manager role requires:
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
perience in property/household and personnel management.