drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality actions from these audits
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
efficient operations, and exceptional customer service. This role includes managing a team of bakery staff Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred