requirements are incorporated into the companys Quality Management System.
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery exceptional customer service. This role includes managing a team of bakery staff, maintaining inventory school diploma. Experience: Proven experience managing a bakery. Certification: A food handler's license Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure compliance
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines