Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking external audits and manage actions from these audits Manage QA external service providers (SCS Africa
transport.
Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store operations, and exceptional customer service. This role includes managing a team of bakery staff, maintaining school diploma. Experience: Proven experience managing a bakery. Certification: A food handler's license Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure compliance Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important understanding of the business elements of a food & beverage service
As the Head chef well you can fulfill this role.
Business knowledge
As the Head chef, you
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education activities of a fast-paced operation Assist in the management of the strategic and day to day operations of