Matric
Qualification and Knowledge: Completed Travel Diploma Minimum 5 years' experience in a Senior Corporate
Qualification and Knowledge: Completed Travel Diploma Minimum 5 years' experience in a Senior Corporate
standards. Requirements: Education: High school diploma. Experience: Proven experience managing a bakery
required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience
required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience
management experience