bakery setting Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge
(internal, external)Internal: Operations, Production Manager Chefs, Procurement, General Managers about the selection and pricing of raw material products.
the various Italian coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience
the various Italian coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience