and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange to maintained and schedule other services. Offering product knowledge for staff when necessary. Managing the management Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service
service Deliver results under pressure Manage supervisors and employees on multi-shift patterns for 24
both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current with industry kitchen, preferably involving large-scale meal production. Expert knowledge of food preparation and preservation
both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current with industry kitchen, preferably involving large-scale meal production. Expert knowledge of food preparation and preservation
department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and complaints, and special orders related to bakery products, providing prompt and courteous service. Implement
department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and complaints, and special orders related to bakery products, providing prompt and courteous service. Implement
for the preparation of food for daily kitchen production in order to provide quality food service. E ducation responsibility: Preparation of food for daily kitchen production Provide quality food service
standard operating practices Proactive selling of products and services ensuring the best possible itinerary WETU An in-depth geographical, logistical and product knowledge of South, Southern and East Africa. Salary
standard operating practices Proactive selling of products and services ensuring the best possible itinerary WETU An in-depth geographical, logistical and product knowledge of South, Southern and East Africa. Salary
& a cheffing qualification > Experience in product demonstrations & presentations will be of benefit