Standard Bank Call Centre Jobs in Gauteng
Executive Sous Chef Kempton Park
Bidvest Catering Services
Kempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
share this job on whatsappExecutive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable cost-effectiveness.
Executive Chef Sun City Resort
Sun InternationalSouth Africa
innovative culinary production, presentation and standards across the kitchen operations with the aim of operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around operational effectiveness Department's objectives, standards and operating procedures are communicated to internal
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
innovative culinary production, presentation and standards across the kitchen operations with the aim of operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around operational effectiveness Department's objectives, standards and operating procedures are communicated to internal
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
working order) Hygiene - promot health and safety standards Ensure excellent service to customers Ensure quality
Manager Hotels Johannesburg
Orion GroupJohannesburg
smooth operations. Ensure compliance with hotel standards, policies, and procedures, as well as health and
Operations Manager - Hotels Division
Orion GroupJohannesburg
smooth operations. Ensure compliance with hotel standards, policies, and procedures, as well as health and
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