literacy. Proficient in English and Afrikaans. Call Centre Agent experience (advantageous). Good eyesight
Calling All Innkeepers Join our Charming B&B and Create Unforgettable Guest Experiences Do you: cleanliness and upkeep of the B&B, ensuring high standards of hygiene and presentation. Prepare and serve to detail and commitment to maintaining high standards. Problem-solving skills and the ability to handle
Calling All Innkeepers Join our Charming B&B and Create Unforgettable Guest Experiences Do you: cleanliness and upkeep of the B&B, ensuring high standards of hygiene and presentation. Prepare and serve to detail and commitment to maintaining high standards. Problem-solving skills and the ability to handle
telephone and email. Ensure that all reservations calls, emails and requests are followed up on time and satisfaction, whilst still maintaining the correct Hotel Standard Operating procedure and policies. RESPONSIBILITIES
telephone and email. Ensure that all reservations calls, emails and requests are followed up on time and satisfaction, whilst still maintaining the correct Hotel Standard Operating procedure and policies. RESPONSIBILITIES
with Company standards Monitor vendors for quality, service and price through standard purchasing specifications conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a goods delivered Ensure hygiene/health and safety standards in all storerooms Keeps all records in a way that F&B (Essential) Clear understanding of accepted standards of recordkeeping in line with statutory and interim
based in Gauteng Pretoria Responsibilities Effective call cycle Effectively executive levers at outlets Order
Taking calls and making bookings • Cashing up sales • Controlling petty cash. • Introducing clients to
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and