management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar
time. Knowledge, Skills and Experience:
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post
chef
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in Restaurants will be considered. Must have skills. Candidates must have good references. Experience with Restaurant administration & cash ups
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls