Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC
institutional setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related
handle multiple tasks simultaneously. - Bachelor's degree in Hospitality Management or relevant field is
handle multiple tasks simultaneously. - Bachelor's degree in Hospitality Management or relevant field is
performance to senior management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise
performance to senior management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise
ications:
12 and or equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential
12 and or equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential