high standards of hygiene, health, and safety
and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring ectively monitor and improve of the Food Safety Management System
Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant
management Food safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier management Food safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier
consistency
- Health & Safety standards
- Staff management, training, and development,
food safety and sanitation standards
quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets