per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a be given to candidates with a formal qualification. Experience in a fine dining kitchen essential. Salary Salary R 10 – 15 K net (depending on experience). Quote Reference RA89 when applying. The post Fine Dining
and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and of health and safety standards and regulations Experience working in a healthcare or institutional setting
and guest
Academic & Trade Qualifications:
· High school graduate
· Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references references
· 2 or more years of related experience
Personal qualities & behavioural traits:
experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals kitchen equipment and workstations Skills and qualifications Advanced knowledge of cooking and food preparation instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
excellence in butchery operations. Relevant qualifications or certifications in butchery or food management
years Hotel Management experience within a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
experienced Assistant General Manager. Experience required: Experience in the service industry especially Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest