inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
to lodge quality standards Ensure all health and safety compliance standards, including management of HACCP
appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and statutory
problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and statutory