the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical